H-C Design and Consulting • Commercial Foodservice Design and Consulting • Bozeman, Montana

Michael brings years of commercial kitchen design experience plus extensive knowledge of kitchen equipment through his work with a foodservice equipment company. His 10 years of experience as a chef have been valuable in engineering kitchens that best serve customers’ needs. He is a graduate of Johnson and Wales University in Culinary Arts, and is also a Professional Member of FCSI. Michael is committed to putting our customers first, and ensuring their complete satisfaction.
contact: michael@h-cdesign.com

Lynn has more than 25 years of experience working in the engineering and design fields; giving her an extensive background in various CAD systems. With that knowledge, she has been an instructor for engineering graphics and CAD systems in a university and corporate setting. Additionally, Lynn has a working knowledge in the foodservice industry as an assistant to a university foodservice operations manager. Lynn’s top priority is ensuring that our clients receive accurate drawings, documents and specifications in a timely fashion.
contact: lynn@h-cdesign.com