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H-C Design & Consulting is a food service design and equipment specification firm located in southwest Montana. As a dedicated member of your design team, we take on the responsibility of planning the best facility possible while remaining committed to: project budget, energy efficient equipment, traffic patterns and time line.




By retaining membership in the Foodservice Consultants Society International (FCSI), you can be sure that we meet the highest levels of professional conduct and ethical standards related to the foodservice consultancy industry. We offer a fee-based design service. We do not sell equipment or have any monetary relationships with equipment manufacturers. Therefore, we can objectively evaluate equipment, determine the best option and only plan what is necessary.